EXAMINE THIS REPORT ON FUSION CUISINE

I’ve since altered the recipe by turning to peanut butter powder, combining it with powdered ginger, sweet paprika, onion and garlic powders, the musky floral notes of floor grains of selim and cloves, and a little bit of cayenne for some kick. It’s a nutty, spicy, tangy, and mildly sweet coating that’s pretty much as good with rooster, fish,